What are the right foods to eat if you have brain cancer

Brain cancer diet not only helps in treating brain cancer but also healing and regaining strength from the various treatments that you receive. The healthy cancer diet increases calorie consumption and helps in maintaining weight. Eating more protein helps to rebuild tissues and muscles. It provides the much-needed vitamins and minerals such as beta-carotene, selenium, vitamin C, vitamin E and eicosapentaenoic acid.

Among healthy brain cancer fighting foods include;

  1. Spinach.

The vegetable helps in keeping your brain alert in old age. It vegetable is packed with antioxidants which experts say can block the effects of free radicals- toxins produced in the body that damage cells and can lead to heart disease, Cancer and stroke.

   2. Carrots.

When people hear of the word, the first treatment regime that comes to mind in order to reduce their the tumor. However research has shown that drinking carrot juice helps in reducing tumors by a considerable size. This is because of the phytochemicals that act as antioxidants that help in killing cancer cells.

3.  Sweet Potatoes.

Sweet Potatoes

Sweet potatoes are a rich source of cancer-fighting antioxidants, especially in their skin. They have other anti-cancer properties, too. Up to 80% of the protein in sweet potatoes is a type of storage protein known as sporamin.

4. Fish.

Fish, rich in W-3 polyunsaturated fatty acids, has been found to be associated with lower risk of several types of cancer risk, and beneficial for brain development. However, the association between fish intake and brain tumor risk is still inconsistent.

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